What began as a running commentary of my travel and taste adventures in Seoul, South Korea, has now metamorphosed into a Toronto based food forum for all things Tasty!
Boiled mackerel stew with tofu and veggies, kimchi, mung bean sprout salad, tuna salad, oyster mushrooms with tofu, fried tofu, spinach salad, marinated baby octopus in chili sauce and rice.
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