...and red meat....and spice...and pork products...Shit. This example started to fall apart on the figurative plate pretty quickly.
Regardless of where a comforting bowl of noodle-laden, boiling-hot broth falls on my list of food favourites it will remain a go-to item at any hour of the day. After writing a review for blogTO a couple months back at, then newly opened, Sansotei Ramen I returned with fellow food-feind and View the Vibe colleague, Adam Mazerall for a second sampling of the goods!
Accompanied at the table by chef and owner Michael Zhang, we talked about the importance of freshness, food-fads around the city (the ramen invasion et al.), and why one should not shy away from slurping up your soup when dining at his shop! Sorry, grandma.
Take a look at the View the Vibe video blog below!
|Chashu Don (pork belly on rice)|
|MUSH HAVE OFF-THE-CHAIN Zangi (deep fried chicken Karaage)|
|We were the last ones there. Don't expect it to ever look this empty!|
179 Dundas St. W
Toronto, ON M5G 1Z8