The restaurant scene in Toronto is booming. Gastro-gems are
popping up on corners across town and formerly neglected neighbourhoods are
becoming culinary hubs for the epicurious. The trend of the tartan shirt server
has slowed down – somewhat. The restos du jour are accepting reservations –
mostly. Bay Streeters are brunching alongside stentorian university students.
Dining out five or six nights a week has become an avocation of the everyman.
As culinary culture creeps towards the middle, both in access and audience,
what has come of the upper echelon of eating out? Is fine dining a dying breed
in Toronto?
Find out the answer in my FULL ARTICLE at View the Vibe.
Find out the answer in my FULL ARTICLE at View the Vibe.
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| Photo from Hunt Camp at Farmhouse Tavern |
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