Bask in the glory that is, Dim-Sunday
http://www.blogto.com/restaurants/szechuanlegend
Shu Maii |
Hot and Sour Soup |
BBQ Pork Cheong Fun |
Haar Gow |
Ham Sui Gok |
Steamed Sticky Rice in Lotus Leaf |
What began as a running commentary of my travel and taste adventures in Seoul, South Korea, has now metamorphosed into a Toronto based food forum for all things Tasty!
Shu Maii |
Hot and Sour Soup |
BBQ Pork Cheong Fun |
Haar Gow |
Ham Sui Gok |
Steamed Sticky Rice in Lotus Leaf |
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