It finally happened...
A few staples were noticeably absent, yet, it was there, on my plate, in the freshly steamed dumpling-y flesh! Delicate, hand crafted har gow (steamed shrimp dumpling), velvety and sweet soup dumplings, soft char siu bao (BBQ pork bun), and shu maai 'oh my' (pork and shrimp dumplings).
My baby's back.
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| Soup Dumpling with chili oil |
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| Soup Dumpling |
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| La Table |
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| Shu Maai |
