Taste of Toronto is
just about a month away from its first Canadian iteration and if you consider
yourself a bit of a culinary enthusiast it must
be on your summer events list. The TasteFestivals have become synonymous around the world as one of the premiere
gatherings for gastronomes. From July 24th to 27th, over 20,000 food
enthusiasts will descend upon historic Fort York to experience an array of
edible offerings from 17 of Toronto’s top restaurants.
The Taste Festivals started 10 years ago in London, England
and now host their gatherings in 20 international cities, including Amsterdam,
Melbourne, Mumbai and Johannesburg, to name a few. Part of their success can be
attributed to the presence of head chefs from each of the participating
restaurants.
READ my full event preview on View the Vibe
Here are some of the exceptional dishes to expect:
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| Salt Cod Inari by Yours Truly |
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| Charred BC Octopus with Chorizo and Green Mango by Yours Truly |
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| Albacore Tuna and Preserved Summer Tomatoes with Basil and Crispy Shallots by Hopgoods Foodliner |
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| Smoked Duck Tacos with Crispy Chicken Skin, Pickled Radish and Hoisin Sauce by Barque Smokehouse |
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| Wagyu Hot Dog with Beet Mustard and Beef Cheek Marmalade by Weslodge |
READ my full event preview on View the Vibe
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