The Stop’s Night Market’s third year started and finished
with resounding success – another swift sellout, months in advance, plus massive
anticipation leading up to the two-day edible extravaganza. And while it wasn’t
all smooth sailing as the event kicked off, there was no complaining at the exit
(except that we were all too full).
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Enjoying the evening lights in the Honest Ed's Alley |
The clouds rolled in with fury on night one, soaking the
crowd with a brief but torrential downpour. Night two saw a few showers as
well, but a little rain couldn’t deter the assembly of eager eaters. It
certainly didn’t slow down the production lines of some of Toronto’s most
appreciated eateries.
If nothing else, The Stop knows how to amass talented chefs,
an engaged audience, and innovative artists in an awesome venue. What could be better? It’s
in support of a good cause. Whether you knew it or not, your $65 entry fee
didn’t just grant you access to an unlimited array of food and drink, it kicked
back to The Stop’s community food programs.
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La Cubana's Mini Traditional Medianoches w/ Cuban Corn |
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Living Wellness Put Together a Tasty Black Rice Tropical Mango Pilaf w/ Toasted Coconut |
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See You Next Year! |
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