The Stop's Night Market 2014 Was Full of Goodness

The Stop’s Night Market’s third year started and finished with resounding success – another swift sellout, months in advance, plus massive anticipation leading up to the two-day edible extravaganza. And while it wasn’t all smooth sailing as the event kicked off, there was no complaining at the exit (except that we were all too full). 

Enjoying the evening lights in the Honest Ed's Alley

The clouds rolled in with fury on night one, soaking the crowd with a brief but torrential downpour. Night two saw a few showers as well, but a little rain couldn’t deter the assembly of eager eaters. It certainly didn’t slow down the production lines of some of Toronto’s most appreciated eateries.

If nothing else, The Stop knows how to amass talented chefs, an engaged audience, and innovative artists in an awesome venue. What could be better? It’s in support of a good cause. Whether you knew it or not, your $65 entry fee didn’t just grant you access to an unlimited array of food and drink, it kicked back to The Stop’s community food programs.

Check out some of the shots below and READ the full article and MORE PICS on View the Vibe. 

Hey Meatball's Saigon Sub 

Ham Hock Terrine by Table 17 

People's Eatery put out a Watermelon Salad w/ Feta, Mint, Avocado & Chili 

Fidel Gastro Teamed Up with Neal Brothers for these Chip Crusted Sriracha Wings 

Beautiful Smoked Eggplant, Cured Trout and Green Emulsion by Farmhouse Tavern 

La Cubana's Mini Traditional Medianoches w/ Cuban Corn

Whippoorwill's Drool Worthy Mustard Spatzle

Living Wellness Put Together a Tasty Black Rice Tropical Mango Pilaf w/ Toasted Coconut

Yours Truly's Super Special Salt Cod Inari

Yours Truly Pushed the Envelope w/ Garlic Knots 

Charlotte Langley's Perogies w/ Warm Sauerkraut and Sour Cream

Beef Corn Dog w/ Housemade Mustard by Snakes & Lagers

Maizal's Ensalade de Nopal 

Momofuku Shoto's Seafood Ball w/ Nori and Kimchi 

Richmond Station's Tasty Veggie Shawarma  

See You Next Year!