Read up on my most recent BlogTO review of Rol San HERE!
| Fried Taro stuffed with minced pork and vegetables |
| Fried Eggplant stuffed with Shrimp in Soy Sauce |
| Haar Gow |
| Steamed Dumplings with Wild Mushrooms and Pork |
| Pan Fried Pork Dumplings |
| Deep Fried Pork Spring Rolls |
| Deep Fried Shrimp Rolls |
| Shu Maii |
| Rol San |
No comments:
Post a Comment