Following my departure from Korea, the accessibility to the flavourful fare I'd grown so fond of left me with a sense of comfort. Though, despite the proximity and plentifulness of Korean eating parlors, it took a great deal of time to get back in front of the table-top grills I revere so.
Located on the Northern end of Toronto's Yonge Street Korea Town, I visited Charcoal and Salt with a friend of mine a few weeks ago.
Here's my blogTO review HERE!
즐겨 [enoy!]
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| Our banchan (side dish) spread |
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| Pajeori (green onion salad) |
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| Samgyepsol (sliced pork belly) and Anshim Gui (sliced beef tenderloin) |
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| Kimchi Jjigae (kimchi stew) |
